Vegan Dim Sum, Inside Our Shared Space!
Familiar Foods With a Vegan Twist. We recreated some traditional dim sum dishes using 100% plant-based ingredients, so everyone can gather and experience authentic Chinese food together.
Crafted and Created with Compassion
Founder Menny Ly set out to reimagine comfort food with a vegan twist, drawing deep inspiration from her childhood favorites in Oakland Chinatown. These plant-based dishes are meant to evoke a sense of nostalgia, satisfying all cravings despite dietary preferences. Dim sum is meant to be shared, so everyone sits and eats together, expanding the table.
Nostalgia In A Bite
What began as a humble pop-up has blossomed into a unique collaboration with Imperial Garden Seafood Restaurant. Our original vegan dim sum menu include handmade soup dumplings (xiao long bao) to freshly steamed rice noodle rolls (cheung fun). One of the few restaurants to offer this extensive vegan menu, everything is conveniently available right here under the "Dimsum Vegan" section. Follow us on Instagram to learn more about tasting events and new item launch. @eatsassyfoods
