Vegan Dimsum, Inside Our Shared Space!

Vegan Dimsum, Inside Our Shared Space!
Familiar Foods With a Vegan Twist. We recreated some traditional dimsum using 100% plant-based ingredients, so everyone can gather and experience authentic Cantonese food together.

Created & Crafted with Love

Created & Crafted with Love
Founder Menny Ly set out to reimagine comfort food with a vegan twist, drawing deep inspiration from her Oakland upbringing and Chinese-Vietnamese heritage. Her plant-based dishes evoke a sense of nostalgia, satisfying cravings with familiar flavors in a fresh, compassionate way.
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Nostalgia In A Bite

What began as a humble pop-up has blossomed into a unique collaboration with Imperial Garden Seafood Restaurant. Our original vegan dim sum menu include handmade soup dumplings (xiao long bao) to freshly steamed rice noodle rolls (cheung fun). One of the few restaurants to offer this extensive vegan menu, everything is conveniently available right here under the "Dimsum Vegan" section. Follow us on Instagram to learn more about tasting events and new item launch. @sassy_foodssf